Our wine selection is varied and perfect for your enjoyment for all occasions. We just came out with our first Zinfandel, which was a silver medal winner at the Oregon Wine Experience. Additionally, our new late harvest Gewürztraminer was the gold medal winner of the Oregon Wine Experience. Located in the Applegate Valley near Grants Pass, Oregon, we ship our fabulous wines to almost anywhere in the United States. An adult over the age of 21 must be present to sign upon delivery.
This Chardonnay is lightly oaked with soft pear and apple notes with a touch of ginger spice, honey, and Meyer lemon on the finish. This wine is excellent with Grilled Pork Tenderloin and Pear Chutney or fresh Dungeness crab.
Price | $16 Bottle
2012 Syrah
Full-bodied red dark fruit flavors from sweet blueberry to savory black olive, with a punch of flavor that tapers off and then has a spicy peppery note in the finish. Pairs nicely with beef and lamb as the best food pairing for Syrah. Although not as common, venison or darker wild boar meat also is great with Syrah.
Silver Medal - Oregon Wine Experience
$20 Bottle
Estate Reserve Red
54% Tempranillo 32% Cabernet Sauvignon 17% Syrah. Full bodied with flavors of dark berry, plum, leather, and herbs.
Try with a Rogue Creamery Blue Cheese, roasted loin of venison with prunes, grilled ribeye steak, cassoulet, beef bourguignon, pasta Bolognese.
Price | $16 Bottle
2014 Zinfandel
Medium bodied, bold on flavor. A spicy, peppery wine, with ripe red currant and boysenberry notes. Versatile when it comes to food pairings—from barbeque to roasted chicken.
Silver Medal - Oregon Wine Experience
Price | $20 Bottle
2012 Tempranillo - Cabernet Sauvignon Blend
Influenced by the wines of Northern Spain, this wine is a blend of 65% Tempranillo and 35% Cabernet Sauvignon. Medium to dark ruby color, the nose is quite scrumptious, black fruit, cherries, floral scents, really enjoyable. The mouth feel is actually a lighter body than would be expected, a nice tart raspberry and clove fruit then an acidic middle with a very slight tannic taste. Excellent with Pot Roast, Barbeque or pasta
Silver Medal - Oregon Wine Experience
Price | $20 Bottle
2014 Estate Merlot
Tannin doesn’t get in the way of full, round flavors of dates and figs accented by a whiff of cedar. A versatile wine that pairs nicely with hamburgers to jambalaya, and braised short ribs to salmon.
Price | $20 Bottle
Dessert Wines
2010 Pini Port - Tempranillo/Cabernet Sauvignon (Port Style)
Fruit forward with tons of berry fruit flavor. Excellent with cherries and ice cream or chocolate torte. Silver Medals - World of Wine Competition and Newport Seafood and Wine Festival
Price | $20 Bottle
2013 Late Harvest Gewürztraminer
Sweet dessert wine. Spicy peach up front on the palate with apricot and honey lingering on the finish. Excellent as a dessert with assorted cheeses or an Almond Torte.
Gold Medal – Oregon Wine Experience
Price | $20 Bottle
2011 Syrah (Port Style)
50%Tempranillo 50% Cabernet Sauvignon Oporto-style wine has concentrated flavors of maple, mesquite, and dried figs. The aging will harmonize a wine whose praiseworthy character will only improve with time.
Silver Medals with Oregon Wine Experience, Newport Seafood and Wine Festival, and Oregon Wine Press Award.
